Re: Chicken Soup

On 2/6/2025 8:33 PM, Dave Smith wrote:

On 2025-02-06 7:50 p.m., Jill McQuown wrote:

On 2/6/2025 3:05 AM, songbird wrote:

Dave Smith wrote:
...

A lot of people seem to be proud of never buying rotisserie chicken. I
must be one of the few who thinks I should do it more often. I haven't
bought one in years. It just doesn't find our shopping system.  The
times I did buy them they were delicious and it was cheaper to buy a
freshly cook bird than it would be to buy one and cook it yourself. The
cold leftovers are almost better than the meat was hot.

>
   too often i'm finding them not properly cooked.  pull a thigh
off and it's barely cooked at all sometimes.

>
I don't know where you get your cooked chicken but "barely cooked" sounds like a problem.  Try a different store.

 Not that he said he pulled the leg off. If he pulled  the leg off the chicken was cooked. Pulling a leg off is a good test for a bird being cooked.
 

Many times the meat right next to the bone still appears pink even though it's cooked through.  This is notable with the dark meat (the chicken leg).
Jill