Sujet : Re: Blackberry frosting
De : esp (at) *nospam* snet.n (Ed P)
Groupes : rec.food.cookingDate : 12. Feb 2025, 23:08:58
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <voj65r$2gsgu$4@dont-email.me>
References : 1 2 3 4 5 6
User-Agent : Mozilla Thunderbird
On 2/12/2025 3:35 PM, ItsJoanNotJoAnn wrote:
On Wed, 12 Feb 2025 19:57:09 +0000, Michael Trew wrote:
On 2/10/2025 2:47 AM, Mike Duffy wrote:
>
Normally, this time of year, we have lots of strawberries and what-not
imported from Canada. I suppose there will be less of that with
tariffs.
>
>
Super early strawberries here are shipped in from California.
But there's a small town less than 30 miles slightly northwest
of me claiming the title of "Strawberry Capital of the USA."
They will have them available sometime in May and also open
their fields for those wishing to pick their own.
Plenty of local strawberries here now. I rarely buy them as they are picked to early so they can be shipped and not go bad. Once in a while I'll spot some decent ones.
Blackberry frosting
Re: Blackberry frosting
