Re: Chicken Soup

On 2/4/2025 8:47 AM, Dave Smith wrote:

I used the carcass of our Sunday night chicken to make soup. I confess that I had never had a lot of success with chicken soup in the past and for some reason I used the same method. I stripped the meat off the bones and threw them into a pot. I chopped some onion, carrot and celery, squashed a clove of garlic and tossed them into a pot along with some bay leaf and some pepper and pan drippings, added some boiling water and simmered it for about two hours. I strained the broth and then picked out the bones and gristly bits and returned the aromatics to the broth.
 For supper we heated up the soup and added some Orzo. Holy cow. It was the best chicken soup ever.

 >
Decent chicken soup doesn't have water pasta in it.  You are a lazy old thing.  Egg noodles are very simple to make, and eggs aren't *that* expensive.
--
--Bryan
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