Re: Chicken Soup

On 2/5/2025 6:15 AM, Janet wrote:

In article <a67e0c270c42b6fee694b69bf3964d37
@www.novabbs.com>, ItsJoanNotJoAnn@webtv.net says...

>
On Tue, 4 Feb 2025 14:47:33 +0000, Dave Smith wrote:
>

I used the carcass of our Sunday night chicken to make soup. I confess
that I had never had a lot of success with chicken soup in the past and
for some reason I used the same method. I stripped the meat off the
bones and threw them into a pot. I chopped some onion, carrot and
celery, squashed a clove of garlic and tossed them into a pot along with
some bay leaf and some pepper and pan drippings, added some boiling
water and simmered it for about two hours. I strained the broth and then
picked out the bones and gristly bits and returned the aromatics to the
broth.
>
For supper we heated up the soup and added some Orzo. Holy cow. It was
the best chicken soup ever.
>
>

I can honestly say I've never made chicken soup with a
chicken carcass.  But then I don't buy a rotisserie
chicken maybe once every 10 years if that often.

    I never buy rotisserie chicken.
   I buy whole raw chickens and when there's only a
skeleton/carcass left I make stock with it.
  Then I make soup with the stock.

 >
Some places in the USA (like Costco) sell rotisserie chickens for less than raw ones.

     Janet UK

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