Re: Trout

Ed P wrote:

On 2/12/2025 12:58 PM, BryanGSimmons wrote:

On 2/12/2025 7:56 AM, dsi1 wrote:

On Tue, 11 Feb 2025 0:47:47 +0000, BryanGSimmons wrote:
>

All the way from Peru.
https://photos.app.goo.gl/xPcMwr1cZUhSroPe6
Nicely poached, with key limes.  Coincidentally, my son will be *in*
Peru by daybreak.

>
My guess the reason you think fish needs to have lemon/lime on it is
because you eat mainly inland fish. We eat sea fish over here. If I was
faced with a plate of tilapia or catfish, a squeeze of lemon would be a
good idea. Here's some tuna belly - fish Wagyu.
>
https://photos.app.goo.gl/e2nq761MRJPCbjiZ7

 >
The only freshwater fish I ever eat are trout and tilapia.  I like lemon on *all* fish other than smoked fish.
>

 I think the tilapia is raised at the sewage treatment plant.
 What are the problems with tilapia farming?
AI Overview
The main problems associated with tilapia farming include: overcrowding leading to disease outbreaks, heavy reliance on antibiotics due to poor water quality, potential for environmental damage from waste discharge, invasive species concerns from escaped tilapia, and concerns about the nutritional value of farmed tilapia compared to wild fish; with many issues arising from intensive farming practices in crowded conditions.

Pretty soon, the only seafood offered will be Soylent Green. It will be a special project of the trump administration, headed up by elon, naturally.