Sujet : Re: hot sauce...
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cookingDate : 13. Feb 2025, 04:04:35
Autres entêtes
Organisation : the little wild kingdom
Message-ID : <33408l-b611.ln1@anthive.com>
References : 1 2 3 4 5 6
User-Agent : slrn/1.0.3 (Linux)
Dave Smith wrote:
On 2025-02-12 12:34 a.m., songbird wrote:
Dave Smith wrote:
...
Sriracha has a moderate amount of heat? I use a number of different hot
sauces and I would say that Sriracha is very hot.Given the range of hot
sauces in North America I would put it closer to the high end of hot.
no, it is very wimpy in comparison. it is enough for me
and i'm acclimated to it where it isn't a challenge at all
unless i've not had any for a month or longer (very rare
i would go that long as i probably use some every other day).
the Scoville units of sriracha might get up to 5k or so.
some of the super hots get into the millions.
>
Of the most common hot sauces Franks is 450,Tobasco is 700 Cholula is
1000. Sriacha is 2200. Sure there are some hotter ones for the die hard
heat fans but I will stand by my comment that Sriacha is not a moderate
heat.
oh, geeze, you really need to look around some more. this
is only one of them and there are plenty of others:
https://peppergeek.com/hot-sauce-scoville-scale/ note, i top out at about 50,000 Scovilles and wouldn't even
nibble on anything reputed to be higher.
songbird