Newsportal USENET - Re: hot sauce...

Re: hot sauce...

Sujet : Re: hot sauce...
De : songbird (at) *nospam* anthive.com (songbird)
Groupes : rec.food.cooking
Date : 13. Feb 2025, 05:50:13

Autres entêtes

Organisation : the little wild kingdom
Message-ID : <59a08l-ka31.ln1@anthive.com>
References : 1 2 3 4 5 6 7 8
User-Agent : slrn/1.0.3 (Linux)

Dave Smith wrote:

On 2025-02-12 10:04 p.m., songbird wrote:
Dave Smith wrote:
>
Of the most common hot sauces Franks is 450,Tobasco is 700 Cholula is
1000. Sriacha is 2200. Sure there are some hotter ones for the die hard
heat fans but I will stand by my comment that Sriacha is not a moderate
heat.

   oh, geeze, you really need to look around some more. this
is only one of them and there are plenty of others:

   https://peppergeek.com/hot-sauce-scoville-scale/

   note, i top out at about 50,000 Scovilles and wouldn't even
nibble on anything reputed to be higher.

>
Yeah yeah yeah. There are some hot sauces that the major heat fans like
to boast about buying and pretending to use them. Then there is the real
world where most people think that Franks and Tabasco are hot.