Sujet : Re: Chicken Soup
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 13. Feb 2025, 10:44:24
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <voketo$2re94$5@dont-email.me>
References : 1 2 3 4
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-13, songbird <
songbird@anthive.com> wrote:
ItsJoanNotJoAnn wrote:
On Wed, 12 Feb 2025 22:12:53 +0000, BryanGSimmons wrote:
>
On 2/4/2025 8:47 AM, Dave Smith wrote:
>
For supper we heated up the soup and added some Orzo. Holy cow. It was
the best chicken soup ever.
>
Decent chicken soup doesn't have water pasta in it.
>
>
What's 'water pasta'??
>
a likely transposition of pasta water...
No, it's pasta made with water instead of egg. Dried Italian
pasta is typically made with flour, water, and salt. Fresh
Italian pasta is typically made with flour, eggs, and salt.
Egg noodles are, of course, made with egg.
It's a matter of preference, and clearly Bryan's preference is
what we all should be doing.
-- Cindy Hamilton
Re: Chicken Soup
Re: Chicken Soup