Re: hot sauce...

On 2/13/2025 3:54 AM, Cindy Hamilton wrote:

On 2025-02-13, Dave Smith <adavid.smith@sympatico.ca> wrote:

On 2025-02-12 10:04 p.m., songbird wrote:

Dave Smith wrote:

>

Of the most common hot sauces Franks is 450,Tobasco is 700 Cholula is
1000. Sriacha is 2200.  Sure there are some hotter ones for the die hard
heat fans but I will stand by my comment that Sriacha is not a moderate
heat.

>
    oh, geeze, you really need to look around some more.  this
is only one of them and there are plenty of others:
>
    https://peppergeek.com/hot-sauce-scoville-scale/
>
    note, i top out at about 50,000 Scovilles and wouldn't even
nibble on anything reputed to be higher.
>
>

>
Yeah yeah yeah. There are some hot sauces that the major heat fans like
to boast about buying and pretending to use them. Then there is the real
world where most people think that Franks and Tabasco are hot.

 I wonder why my grocery store carries
 El Yucateco Salsa Picante Kutbil-Ik XXXtra Chile Habanero Hot Sauce
Tabasco Habanero Sauce
Melinda's Ghost Pepper Hot Sauce
 and so forth.  They generally stock only what they can sell.
 

 >
I like hot hot sauce, but dislike the flavor of the habanero species. They remind me of mangoes.  This stuff adds heat without messing too much with flavor. https://www.amazon.com/Swad-Extra-Hot-Chilli-Powder/dp/B004A0VC2G
--
--Bryan
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