Sujet : Re: hot sauce...
De : bryangsimmons (at) *nospam* gmail.com (BryanGSimmons)
Groupes : rec.food.cookingDate : 13. Feb 2025, 13:28:36
Autres entêtes
Message-ID : <67ade581$0$19$882e4bbb@reader.netnews.com>
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User-Agent : Mozilla Thunderbird
On 2/11/2025 11:34 PM, songbird wrote:
Dave Smith wrote:
...
Sriracha has a moderate amount of heat? I use a number of different hot
sauces and I would say that Sriracha is very hot.Given the range of hot
sauces in North America I would put it closer to the high end of hot.
no, it is very wimpy in comparison. it is enough for me
and i'm acclimated to it where it isn't a challenge at all
unless i've not had any for a month or longer (very rare
i would go that long as i probably use some every other day).
the Scoville units of sriracha might get up to 5k or so.
some of the super hots get into the millions.
>
This is the stuff. A couple of my buddies and I did half droppers full on August 27th or 28th of 2005.
https://www.amazon.com/Pure-Cap-Hot-Sauce-Ferociously/dp/B0000DG4NJ/ songbird
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