Re: Thursday Night Chow? 2/13/2025

On 2/14/2025 3:10 AM, D wrote:

  On Thu, 13 Feb 2025, Jill McQuown wrote:
 

On 2/13/2025 5:39 PM, Cindy Hamilton wrote:

On 2025-02-13, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

What's cooking tonight at your house?  Or are you heading
out for dinner so as not to get caught up in that Friday
night Valentine crowd?

>
Lunch was a hot ham-and-swiss with yellow mustard, mayo, and pickles.
>

For lunch tomorrow I'm thinking a hot roast beef & provolone sandwich on a toasted buttered French roll.
>
I'm off work tomorrow but I have an appointment in the late morning and then need to do some fill-in grocery shopping.  A hot toasted sandwich for lunch, perhaps with a handful of potato chips, sounds like an easy and tasty lunch. :)
>
Jill

 Is it a new job? Or the final days of the old one? Did you find a new job in the end?

 >
Jill is almost exactly the same age as me.  Her condo is paid off.  64 is a good age to retire.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton