Re: Is there beef tallow in your future?

On 2025-02-14, Ed P <esp@snet.n> quoted stuff.

McDonald's fries were much better when they fried in beef tallow.

I mainly use olive oil, butter, and bacon grease.  Once in a great
while, peanut oil.  My husband uses grapeseed oil for his THC capsules.
It takes him an eternity to go through a pint of it.  Oh, yeah.  He
uses Pam, which IIRC is soybean oil.

Of course, restaurants use whatever they want.  I doubt many local
restaurants will switch to beef tallow.  It would make kind of a
mockery of their vegetarian and vegan dishes.

--
Cindy Hamilton