Sujet : Re: Is there beef tallow in your future?
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 14. Feb 2025, 22:24:20
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <9e7f05c358ba42025e732e8d5acd85e5@www.novabbs.org>
References : 1 2 3 4 5 6
User-Agent : Rocksolid Light
On Fri, 14 Feb 2025 20:43:27 +0000, Bruce wrote:
Isn't goose fat traditional for fries? Not that a millennial or
younger would know or care.
Today's American demands that fries be cooked in 100% vegetable oil.
Goose fat is gross. Personally, I'd rather fries be cooked in synthetic
oil made from pure carbon, hydrogen, and oxygen. Lovely, just lovely.
Tallow and lard are just oils that's trendy.