Sujet : Re: Rat for dinner?
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 14. Feb 2025, 23:04:00
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vooekk$3lhd5$1@dont-email.me>
References : 1 2
User-Agent : ForteAgent/8.00.32.1272
On Fri, 14 Feb 2025 15:39:08 -0600, BryanGSimmons
<
bryangsimmons@gmail.com> wrote:
On 2/12/2025 9:28 PM, Ed P wrote:
I'm watching a show on Discovery Channel called Contraband Seized at the
Border. A couple is bringing is some things from Mexico and being
checked at the border.
The main question was the value of a grinding machine to process corn
for tortillas. That was OK, used it had a value so it did not have to
be declared. Further inspection though, uncovered another item. Frozen
food in a cooler. Eight rats. Skinned and cleaned, ready to cook.
In some countries they are considered a delicacy.
Anyone have a favorite family recipe to share?
>
My son is in Peru for the second time in less than a year. I told him
that he is a sissy for not trying the traditional dish, *Cuy* (guinea pig).
If you're a carnivore, why not? When you eat, something has to die.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>