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On 2/14/2025 1:57 PM, Jill McQuown wrote:Or you could try something fancy, like wagyu chipped beef on a shingle. Washed down with a fancy wine. :)On 2/14/2025 11:30 AM, Ed P wrote:Oh, yes, I've seen that. I may pick up some, just to have something different than my usual routine. I'll provide the shingle.On 2/14/2025 10:55 AM, fos@sdf.org wrote:>>>
thanks for the history. my father was an Army guy and talked
about SOS, but i don't recall ever having any such thing at
home. maybe that's where he got them name from, maybe not.
My mother made it a few times a year decades ago. It was OK, have not seen the need to make it since though.
I remember my mother making it (using dried chipped beef) when I was a child. My father loved SOS. As a 6 year old, I didn't. Stouffer's actually makes a decent frozen version of it (called Creamed Chipped Beef, not SOS). When I told my mother she could buy it frozen she was thrilled she didn't have to make it from scratch. Not that it is complicated, she simply didn't enjoy cooking.
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Jill
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