Sujet : Re: Is there beef tallow in your future?
De : leoblaisdell (at) *nospam* sbcglobal.net (Leonard Blaisdell)
Groupes : rec.food.cookingDate : 15. Feb 2025, 05:53:30
Autres entêtes
Organisation : Studio H
Message-ID : <m1akuaFel2qU5@mid.individual.net>
References : 1 2
User-Agent : slrn/1.0.2 (Darwin)
On 2025-02-14, Cindy Hamilton <
chamilton5280@invalid.com> wrote:
I mainly use olive oil, butter, and bacon grease. Once in a great
while, peanut oil. My husband uses grapeseed oil for his THC capsules.
It takes him an eternity to go through a pint of it. Oh, yeah. He
uses Pam, which IIRC is soybean oil.
In the Seventies, I used to make PAM. At the time, it was pure lecithin,
probably from soybeans. I haven't checked lately. Well...that and
propellant which changed significantly during the global cooling scare.
We should now use chlorofluorcarbons to control climate change. The scam
worked the first time and started a Western World movement that only grows.
[ObFood] I will try to post something about cooking, soon.