Re: Is there beef tallow in your future?

Leonard Blaisdell wrote:

In the Seventies, I used to make PAM. At the time, it was pure lecithin,
probably from soybeans. I haven't checked lately. Well...that and
propellant which changed significantly during the global cooling scare.
We should now use chlorofluorcarbons to control climate change. The scam
worked the first time and started a Western World movement that only
grows.
>
[ObFood] I will try to post something about cooking, soon.

When I was in fifth grade in 1965, PAM was new... and a HS kid at our
small rural school "huffed" a can of it and died...
And remember the same with airplane/model glue...???
--
GM
--