Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna)

On 2025-02-14, Jill McQuown <j_mcquown@comcast.net> wrote:

I remember my mother making it (using dried chipped beef) when I was a
child.  My father loved SOS.  As a 6 year old, I didn't.  Stouffer's
actually makes a decent frozen version of it (called Creamed Chipped
Beef, not SOS).  When I told my mother she could buy it frozen she was
thrilled she didn't have to make it from scratch.  Not that it is
complicated, she simply didn't enjoy cooking.

I used to love SOS. I used Armour chipped beef. Then it went away where
I shop. I have used beef sandwich meat. That's not bad either.
Put cream of any meat on toast, and it's not bad. Thanks, Pastorio!
I grew up with creamed, canned shrimp on toast. Don't hate it until you've
tried it. :) Oh...buttered toast!

leo