Re: Is there beef tallow in your future?

On 2025-02-15, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:

On 2025-02-14, Cindy Hamilton <chamilton5280@invalid.com> wrote:
>

I mainly use olive oil, butter, and bacon grease.  Once in a great
while, peanut oil.  My husband uses grapeseed oil for his THC capsules.
It takes him an eternity to go through a pint of it.  Oh, yeah.  He
uses Pam, which IIRC is soybean oil.

>
>
In the Seventies, I used to make PAM. At the time, it was pure lecithin,
probably from soybeans. I haven't checked lately.

I get "Pam for Grilling", which doesn't contain lecithin.  I have
nothing against lecithin, but it's the stuff in Pam that creates a
residue on pans.

Ah, I see it's canola rather than soybean oil:

Ingredients. Canola Oil (Adds a Trivial Amount of Fat), Phosphated Mono-
and Diglycerides, Water. Also Contains Propellant to Dispense Spray.

--
Cindy Hamilton