Re: Is there beef tallow in your future?

Ed P wrote:

Kennedy could boost beef tallow demand

Deep frying at home doesn't happen.  Too messy, too much clean up,
filtering and storing used oil is too much.

Have already given up on canola oil.  It stinks.

Don't see beef tallow in the future for our kitchen.  Butter and lard
usage in trending up, steeply.  Our go to oil is either olive oil or
sunflower oil.

--
There two kinds of food.  Good food and bad food.
And you know what?  In twelve hours . . .  they're both shit.
                                        Chef P