Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna)

On 2/15/2025 2:45 AM, Leonard Blaisdell wrote:

On 2025-02-14, Jill McQuown <j_mcquown@comcast.net> wrote:
 

I remember my mother making it (using dried chipped beef) when I was a
child.  My father loved SOS.  As a 6 year old, I didn't.  Stouffer's
actually makes a decent frozen version of it (called Creamed Chipped
Beef, not SOS).  When I told my mother she could buy it frozen she was
thrilled she didn't have to make it from scratch.  Not that it is
complicated, she simply didn't enjoy cooking.

  I used to love SOS. I used Armour chipped beef. Then it went away where
I shop. I have used beef sandwich meat. That's not bad either.
Put cream of any meat on toast, and it's not bad. Thanks, Pastorio!
I grew up with creamed, canned shrimp on toast. Don't hate it until you've
tried it. :) Oh...buttered toast!
 leo

Hat's off to Bob Pastorio for his "cream of anything" (although it was more specifically geared towards cream soups).  RIP, Bob.
I won't knock your having to use canned shrimp because you live in a landlocked area.  There is a recipe I got from a local restaurant in SC that calls for small fresh shelled shrimp & ground pork breakfast sausage, served in a cream sauce, spooned over hot biscuits.  Delicious!
Jill