Re: Product Recall: for any of you in the US who eat canned tuna

On 2025-02-15, songbird <songbird@anthive.com> wrote:

Ed P wrote:
...sos...

My mother made it a few times a year decades ago.  It was OK, have not
seen the need to make it since though.

>
  it's ok, but not something i need to make myself.  too
much salt.
>
  as for a green peas in sauce dish last week at the
chinese place i had shrimp and green peas which would be
a very easy dish to make.
>
  take your favorite chicken broth, put just a hint of
garlic and ginger in it

Or to taste.  Which would be quite a bit for me.  a dab of
chili crisp would not go amiss, either.  And some salt,
FFS.

and some corn starch to thicken.
warm up some shrimp

Shouldn't I cook those shrimp first?

and right in the last few moments
add green peas

Or add snow peas a little earlier.

(i.e. cook to your own taste or preference
for being done - i prefer them just warmed through).

--
Cindy Hamilton