Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna)

On 2/15/2025 11:03 AM, Cindy Hamilton wrote:

On 2025-02-15, Jill McQuown <j_mcquown@comcast.net> wrote:

On 2/15/2025 2:45 AM, Leonard Blaisdell wrote:

On 2025-02-14, Jill McQuown <j_mcquown@comcast.net> wrote:
>

I remember my mother making it (using dried chipped beef) when I was a
child.  My father loved SOS.  As a 6 year old, I didn't.  Stouffer's
actually makes a decent frozen version of it (called Creamed Chipped
Beef, not SOS).  When I told my mother she could buy it frozen she was
thrilled she didn't have to make it from scratch.  Not that it is
complicated, she simply didn't enjoy cooking.

>
>
I used to love SOS. I used Armour chipped beef. Then it went away where
I shop. I have used beef sandwich meat. That's not bad either.
Put cream of any meat on toast, and it's not bad. Thanks, Pastorio!
I grew up with creamed, canned shrimp on toast. Don't hate it until you've
tried it. :) Oh...buttered toast!
>
leo

>
Hat's off to Bob Pastorio for his "cream of anything" (although it was
more specifically geared towards cream soups).  RIP, Bob.
>
I won't knock your having to use canned shrimp because you live in a
landlocked area.

 I live in a landlocked area and I haven't had canned shrimp in
50 years.  Frozen shrimp are readily available.
 

You don't know what Leo *grew up* having available; he lives in Nevada. Perhaps canned shrimp was all his mother could find.
Jill