Restaurant review in the year of our lord 20250215.

Dear rfc:ers,
After successfully blocking any valentines attempts from the wife on the 14:th, I had to give in for some peace of mind on the 15:th, so I decided to take her to the excellent one star michelin restaurant https://demoloftas.lt/.
I highly recommend it to anyone who happens to visit.
We had the farmers menu:
"Our farmer’s table experience celebrates the art of fresh, local ingredients. each day, our chefs craft a unique menu inspired by the finest seasonal produce. enjoy five appetizers designed for shar- ing, followed by your choice of main course. This dining experience lasts ap- proximately two hours."
The dishes are too complex to describe, but some high lights were:
* The butter! Home made butter with smoked eel whipped into it. It was absolutely divine!
* The bread! A freshly baked rye bread, with bees wax. The bees wax gave it a combination of crunchiness and chewyness. It was "the bees knees"!
* The dessert! A caramel rice pudding with small pieces of crispy rice, cherry, and to balance the sweetness with some salt, sturgeon kaviar. Amazing!!
Apart from that, various smaller dishes of seasonal vegetables (root veggies mainly), marinated shrimp.
We had non-alcoholic sparkling wine with it, and I had an espresso as well. Total price for two was 220 EUR.