Re: It can stop snowing any time now

On 2/16/2025 5:24 PM, Dave Smith wrote:

That sounds pretty tasty. The last time I had corn sticks was in the early 60s. I think that's what they were..... corn bread cooked in a cast iron pan with a bunch of small cob shaped molds.
 

Yes, it is a cast iron mold shaped like small corn cobs.  It's great for dipping in soups and stews.  The problem is the recipe for cornbread makes more batter than for one 8 cast iron corn stick pan.  I don't really feel like standing in the kitchen making multiple batches of corn sticks.  I could buy another one, I suppose.  But for tonight I'll just make cornbread in the skillet and cut it into wedges.
Jill