Re: It can stop snowing any time now

On 2/17/2025 7:34 AM, songbird wrote:

Jill McQuown wrote:
...

Yes, it is a cast iron mold shaped like small corn cobs.  It's great for
dipping in soups and stews.  The problem is the recipe for cornbread
makes more batter than for one 8 cast iron corn stick pan.  I don't
really feel like standing in the kitchen making multiple batches of corn
sticks.  I could buy another one, I suppose.  But for tonight I'll just
make cornbread in the skillet and cut it into wedges.

    or you could adjust the recipe to fit or buy a second
cast iron mold.
 

I did say I suppose I could buy another one.  I don't bake corn sticks often enough to bother.  And no, I'm not going to fiddle around trying to adjust my cornbread recipe for that.  The amount of batter fits my 9" cast iron skillet perfectly.  That skillet is never used for cooking anything else.

   we don't have enough room here for storage of such
things that we'd hardly ever use.
     songbird

I very rarely make corn sticks but the cast iron corn stick pan doesn't take up much space; it stores easily in the drawer underneath the oven along with the baking sheets.
Jill