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On 2025-02-15, Jill McQuown <j_mcquown@comcast.net> wrote:
You don't know what Leo *grew up* having available; he lives in Nevada.>
Perhaps canned shrimp was all his mother could find.
>
At the time, it was. Nowadays, I'm sure that the substitution of fresh
salad shrimp would be better. We even have them here. That's progress!
I suspect that our "fresh" salad shrimp is from frozen. I can't imagine
peeling those little buggers by hand. There must be a process?
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