Re: this is actually pretty interesting

In article <67b56691$6$15$882e4bbb@reader.netnews.com>,
g.stereo@shaw.ca says...

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On 2025-02-18 9:58 p.m., Ed P wrote:

On 2/18/2025 10:22 PM, Tahitian pearl wrote:

https://www.cnn.com/2025/02/18/science/boiled-egg-perfect-cooking-
methods/index.html

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interesting, but do you really want to fuss with all of that every time?
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I have my own method that works for me. I make 4 X-large eggs at a time,
pretty much out of the fridge.
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Small pot holds 4 eggs nicely.  Fill enough to cover eggs when inserted.
Bring to a rolling boil, insert the four eggs.
Boil six minutes, remove from heat
Take two eggs, run under water so you can handle them  Crack shell with
a knife, split open and you have nice soft boiled eggs.
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Leave the other two sit in the pot.  The next day you have nice hard
boiled eggs.
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Try it one time, adjust in 30 second increments if you want them a bit
different.

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But do you split them at the big end or the small end?

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