Sujet : Re: this is actually pretty interesting
De : chamilton5280 (at) *nospam* invalid.com (Cindy Hamilton)
Groupes : rec.food.cookingDate : 19. Feb 2025, 16:17:27
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vp4sm7$2aho5$2@dont-email.me>
References : 1 2 3 4
User-Agent : slrn/1.0.3 (Linux)
On 2025-02-19, Ed P <
esp@snet.n> wrote:
On 2/19/2025 7:55 AM, BryanGSimmons wrote:
>
>
This is a nice page.
https://www.seriouseats.com/sous-vide-101-all-about-eggs
160F looks like the sweet spot.
>
But you need a piece of equipment to hold the temperature and with setup
and cooking time, about an hour.
I already have the equipment. If I wanted to sous vide eggs, I
could just plan ahead (since I don't eat boiled eggs for breakfast).
Seems silly to break out the sous vide when I usually cook only 4 or
sometimes 6 eggs.
-- Cindy Hamilton
this is actually pretty interesting
Re: this is actually pretty interesting