Sujet : Re: this is actually pretty interesting
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 19. Feb 2025, 17:56:56
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vp52gp$2bnm5$3@dont-email.me>
References : 1 2 3 4 5 6
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On Wed, 19 Feb 2025 09:22:14 -0600, BryanGSimmons
<
bryangsimmons@gmail.com> wrote:
On 2/19/2025 9:17 AM, Cindy Hamilton wrote:
On 2025-02-19, Ed P <esp@snet.n> wrote:
On 2/19/2025 7:55 AM, BryanGSimmons wrote:
>
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This is a nice page.
https://www.seriouseats.com/sous-vide-101-all-about-eggs
160F looks like the sweet spot.
>
>
But you need a piece of equipment to hold the temperature and with setup
and cooking time, about an hour.
I already have the equipment. If I wanted to sous vide eggs, I
could just plan ahead (since I don't eat boiled eggs for breakfast).
Seems silly to break out the sous vide when I usually cook only 4 or
sometimes 6 eggs.
But you can get them perfect every time. Life is too short for the
mediocre food most folks here are OK with.
Says the man who buys nearly rotting fish because it's cheap.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
this is actually pretty interesting
Re: this is actually pretty interesting