Re: Dinner Tonight, 2/15/2025 and tomorrow...

fos@sdf.org wrote:

On 2025-02-16, Jill McQuown <j_mcquown@comcast.net> wrote:

A simple grilled cheese sandwich.  Two kinds of cheese, medium
cheddar and Swiss on whole wheat bread.  That and a handful of
potato chips will do nicely.

 

I have to thank Joan again for reminding me about the Hambeens
(brand) 15 bean dried soup mix.  I bought another bag of it and
have a pound of diced smoked ham.  I'll be making another pot of
that in the crock pot tomorrow.  It was great the last time I made
it so I have no doubt it will be just as good this time.  And yes,
I'll be baking a skillet of cornbread to go with it. :)

 
satuday; bok choy chicken over rice;
<https://wm.sdf.org/gallery/displayimage.php?album=1029&pid=27334>
 
sunday; tuscan soup; forgot to take a photo of it plated so
here's one of the leftovers in the pot;
<https://wm.sdf.org/gallery/displayimage.php?album=1029&pid=27335>
 
soup is this recipe with a few minor alterations;
<https://orsararecipes.net/tuscan-soup>

Hit enter too soon.

Dinner tonight is chicken salad with last of the rotisserie chicken.,
done on toast (finally got motivated to make more bread).  Sided to it
is a quick vegetarian soup which will keep in the crockpot or if we
lose power, in a dutch oven by the fireplace.  Don calls this one 'snow
soup'.

28oz can diced tomatoes
16oz can crushed tomatoes
1 can white corn
1 can black beans
1 can mixed vegetables
32oz vegetable broth (last of my batch)
1/2 tsp Peruvian Chile Lime seasoning
1/2 tsp black pepper

No cans are drained or rinsed but all are low or no salt added. 

Alternative version is to use Thyme and Basil instead of the Chile Lime
blend.