Re: 🎶 Get in That Kitchen and Rattle Those Pot and Pans 🎶 2/19/2025

On 2/19/2025 5:05 PM, ItsJoanNotJoAnn wrote:

What will be gracing your table for dinner tonight?
 It's cold and we have snow, and we've reached our predicted
high of 27°F and my wind chimes tell me it's been breezy all
day.  Thank goodness for a well stocked upright freezer.
 Two, about an inch and a quarter thick, +/-, pork chops will
go in the air fryer for dinner here.  One will be consumed
Thursday night with some other potato dish.  A baked potato
will accompany this meal along with a bag of frozen broccoli
cooked until tender crisp.  That will be topped with melted
cheese.

Just got back from a doctor visit so an easy meal.
Cut up a potato and a Barber chicken,  The potatoes take 22 - -24 minutes, the chicken goes in at 18 minutes.
https://www.barberfoods.com/our-products/raw/creme-brie-apple/
Green beans left from Monday get finished up tonight.  Beverage will be a G&T with The Botanist
I got lucky with the rain.  It was expected and getting dark.  While walking from the office to the car it was a few drops but after getting in the car, 30 seconds later torrential.  I should have been prepared but wasn't to luck was appreciated.