Re: 🎶 Get in That Kitchen and Rattle Those Pot and Pans 🎶 2/19/2025

On 2/19/2025 11:29 PM, Dave Smith wrote:

On 2025-02-19 5:51 p.m., S Viemeister wrote:

On 2/19/2025 10:05 PM, ItsJoanNotJoAnn wrote:

What will be gracing your table for dinner tonight?

 

Two, about an inch and a quarter thick, +/-, pork chops will
go in the air fryer for dinner here.  One will be consumed
Thursday night with some other potato dish.  A baked potato
will accompany this meal along with a bag of frozen broccoli
cooked until tender crisp.  That will be topped with melted
cheese.

>
Here, it's sous vide lamb, mashed potatoes, cabbage.

 I hope that works. There is a local restaurant we have been to a few times. My wife ordered a sous vide lamb shank and was disappointed in it. For some reason she tried it a second time and was once again disappointed.
 

The lamb, a boneless leg, was delicious. ]
I had seasoned it and vacuum-packed it early yesterday, and put it in the sous vide thing this morning. When it was done, I snipped a corner of the bag, and drained the juices into a pan for gravy, then reverse seared the meat.
Tender and tasty.