Re: 🎶 Get in That Kitchen and Rattle Those Pot and Pans 🎶 2/19/2025

On 2/19/2025 6:29 PM, Dave Smith wrote:

On 2025-02-19 5:51 p.m., S Viemeister wrote:

On 2/19/2025 10:05 PM, ItsJoanNotJoAnn wrote:

What will be gracing your table for dinner tonight?

 

Two, about an inch and a quarter thick, +/-, pork chops will
go in the air fryer for dinner here.  One will be consumed
Thursday night with some other potato dish.  A baked potato
will accompany this meal along with a bag of frozen broccoli
cooked until tender crisp.  That will be topped with melted
cheese.

>
Here, it's sous vide lamb, mashed potatoes, cabbage.

 I hope that works. There is a local restaurant we have been to a few times. My wife ordered a sous vide lamb shank and was disappointed in it. For some reason she tried it a second time and was once again disappointed.
 

Sheila didn't mention lamb shanks; maybe she means a rack of lamb. She'll clarify if she reads this.  I work across the hall from a guy whose wife cooks a rack of lamb sous vide and he says it turns out perfectly.  Not overcooked, no more than medium rare and very tasty.
Funny, among the various people renting offices in the building where I work, we do a lot of talking about food. :)
Jill