Sujet : Re: A pizza
De : gregorymorrow (at) *nospam* msn.com (gm)
Groupes : rec.food.cookingDate : 20. Feb 2025, 03:14:05
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <68106df7ea1a45ce22353c397bc75d2b@www.novabbs.org>
References : 1
User-Agent : Rocksolid Light
On Thu, 20 Feb 2025 0:47:32 +0000, BryanGSimmons wrote:
Another pizza. Mushroom and olive. The crust could have been better,
as ideally you give it a day to develop. I used semolina flour, and
added vital wheat gluten. Rolling it out on our silicone board, I was
able to see through it.
https://photos.app.goo.gl/mQPpzDmiMP4f2ucs6
Good job on the 'za...!!!
-- GM-- 
Re: A pizza