Re: 🎶 Get in That Kitchen and Rattle Those Pot and Pans 🎶 2/19/2025

On Wed, 19 Feb 2025 23:29:13 +0000, Dave Smith wrote:

On 2025-02-19 5:51 p.m., S Viemeister wrote:

On 2/19/2025 10:05 PM, ItsJoanNotJoAnn wrote:

What will be gracing your table for dinner tonight?

>

Two, about an inch and a quarter thick, +/-, pork chops will
go in the air fryer for dinner here.  One will be consumed
Thursday night with some other potato dish.  A baked potato
will accompany this meal along with a bag of frozen broccoli
cooked until tender crisp.  That will be topped with melted
cheese.

>
Here, it's sous vide lamb, mashed potatoes, cabbage.

>
I hope that works. There is a local restaurant we have been to a few
times. My wife ordered a sous vide lamb shank and was disappointed in
it. For some reason she tried it a second time and was once again
disappointed.

My kids got lamb shank at a restaurant that my daughter's ex manages.
That's pretty strange because I've never seen them eat lamb before. The
shank was served on polenta with a wonderful demi-glace. The even
stranger part was that it was quite good.
https://photos.app.goo.gl/PFR8U4ne7iS2bxbJ6