Re: 🎶 Get in That Kitchen and Rattle Those Pot and Pans 🎶 2/19/2025

On Wed, 19 Feb 2025, ItsJoanNotJoAnn wrote:

What will be gracing your table for dinner tonight?
>
It's cold and we have snow, and we've reached our predicted
high of 27°F and my wind chimes tell me it's been breezy all
day.  Thank goodness for a well stocked upright freezer.
>
Two, about an inch and a quarter thick, +/-, pork chops will
go in the air fryer for dinner here.  One will be consumed
Thursday night with some other potato dish.  A baked potato
will accompany this meal along with a bag of frozen broccoli
cooked until tender crisp.  That will be topped with melted
cheese.
>

For lunch I had an improvised chicken softshell taco. It was a kind of asian fusion style with chicken, onion, cucumber, white crispy cabbage and Sriracha sauce. It was excellent!