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On 2025-02-20, fos@sdf.org <fos@sdf.org> wrote:That is a fairly apt description. :)On 2025-02-20, Jill McQuown <j_mcquown@comcast.net> wrote:Perhaps calling it polenta would be more appealing. Yes, there
I've never been impressed by shrimp and grits. I've tried it at more>
than one restaurant since I've lived in SC and it's just not that great.
i've never had grits. must be the name. calling it gravel would
sound more appealing since i've eaten it many times from unscheduled
rapid dismounts off off road motorcycles.
are differences between grits and polenta, but probably not enough
to matter the first time you eat it.
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