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Dave Smith wrote:Brown sugar and/or cocoa or peanut butter in grits or polenta? You must have a major sweet tooth.
...Okay, I'll bite. What's hominy? She said since I ain't never had gritsyep, if cooked well they're similar texture. i can
she would bring me some. I liked it. But heck, I like Cream of Wheat.
eat about anything like that as long as it is cooked
well. add butter and brown sugar and it is even better.
also cocoa versions are good with some peanut butter.
songbird
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