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On 2/20/2025 1:38 PM, songbird wrote:Yes, brown sugar would make it palatable.Dave Smith wrote:Brown sugar and/or cocoa or peanut butter in grits or polenta? You must have a major sweet tooth.
...Okay, I'll bite. What's hominy? She said since I ain't never had grits>
she would bring me some. I liked it. But heck, I like Cream of Wheat.
yep, if cooked well they're similar texture. i can
eat about anything like that as long as it is cooked
well. add butter and brown sugar and it is even better.
also cocoa versions are good with some peanut butter.
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songbird
Jill
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