Re: Thursday Night Dinner 2/20/2025

On 2025-02-21, songbird <songbird@anthive.com> wrote:

Jill McQuown wrote:
>

I have no name for this dish.  A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>
This can be served over rice or pasta if desired.

>
  greekish or med.  sounds good to me.  spanakopita without
the crust.

I suppose.  "Spanakopita" is literally "spinach pie".  This is
a lamb dish with a little spinach (once it wilts down) and no crust
(ergo, no pie).

--
Cindy Hamilton