Re: Thursday Night Dinner 2/20/2025

On 2/21/2025 10:42 AM, Dave Smith wrote:

On 2025-02-21 9:46 a.m., Jill McQuown wrote:

On 2/21/2025 6:56 AM, songbird wrote:

 

>
Yes, it's vaguely Mediterranean.  Classic spanakopita does not contain meat.  I love spanakopita but can't be bothered fussing around with sheets of phyllo dough.
>

It's a shame they don't sell smaller packages of phyllo. I know it is intimidating to work with it but it's not that bad.  You just have to organize a bit, work quickly and not worry if there is a tear or a rough edge. It doesn't matter because it will be delicious,

I love baklava, too.  Can't be bothered making it.  When I lived in Memphis I could find freshly made baklava for sale at a privately owned convenience store near my apartment.  I think the owners of the store were from Lebanon.  Oh wow, was it good!
Jill