Sujet : Re: Waffle maker
De : dsi100 (at) *nospam* yahoo.com (dsi1)
Groupes : rec.food.cookingDate : 21. Feb 2025, 22:52:39
Autres entêtes
Organisation : Rocksolid Light
Message-ID : <47be503b6411cf44263b85d0e39ff444@www.novabbs.org>
References : 1 2 3 4 5 6 7 8 9
User-Agent : Rocksolid Light
On Fri, 21 Feb 2025 15:28:47 +0000, Dave Smith wrote:
On 2025-02-21 5:00 a.m., Cindy Hamilton wrote:
On 2025-02-21, Dave Smith <adavid.smith@sympatico.ca> wrote:
>
I think that few people use waffle irons often enough to bother getting
or keeping a waffle iron.
>
Then again, a few people get and keep waffle irons and only use
them once or twice a year.
>
I think that would qualify as not using them enough to bother having
one.
>
My wife and I have one and use it quite often.
While I am happy with pancakes my wife really likes waffles. Pancakes
are a snap to make from scratch but waffles are considerably more work.
The eggs have to be separated and the whites beaten then folding into
the batter.
>
That's a choice, not a necessity.
>
The separated egg? Of course you can save the work and skip that part
but it does make a world of difference to the texture. They are lighter
and crisper. That is what my wife especially likes about waffles.
>
>
>
I have folded beaten egg whites into waffle batter. I've also made
waffles that are leavened with yeast. They are good. I've gonna have to
make me some. These aren't waffles, these are hash browns.
https://photos.app.goo.gl/Ykgywor7jZzRCHa9A