Re: Thursday Night Dinner 2/20/2025

On Sat, 22 Feb 2025, songbird wrote:

Dave Smith wrote:
...

Just yesterday I was watching a program in the food network where the
owner of a Greek restaurant demonstrated making Shepherds pie and he
used small chunks of meat. It was smaller than we use for stew but a lot
bigger than ground meat.

>
 there is such a thing as a coarse grind.

I use thise method for my chili. Small pieces. Will ask in the super market for a coarse grind and see if there will be any big difference.

>
 songbird
>