Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna)

Dave Smith wrote:

On 2025-02-19 3:34 p.m., Carol wrote:

Dave Smith wrote:

 

I grew up in a small town near Toronto in the 50s. The only
shrimp we ever knew back then were those tiny things that came in
cans.  Into the 60s we could get frozen battered shrimp. In the
70s we could get frozen shrimp in bags but they were ungodly
expensive.

 
Grin, the classic shrimp-n-grits wasn't on the menu then I take it.

 
Shrimp and grits still isn't on menus here. The shrimp is easy to
get. The problem is finding proper grits.  I am curious about shrimp
and grits and if it were on a menu I would be likely to try it even
though a few people have suggested I would be disappointed.

It's a very simple dish with a careful balance because shrimp aren't a
strong flavor.  It takes little to overwhelm it.

I think this one would suit you.

https://www.allrecipes.com/recipe/236806/chef-johns-shrimp-and-grits/

<https://www.amazon.com/Quaker-5-Minute-Grits-Ounce-Canister/dp/B000WHZLMI/>

That may help!