Re: SOS (WAS: Re: Product Recall: for any of you in the US who eat canned tuna)

On 2/19/2025 5:39 PM, Cindy Hamilton wrote:

On 2025-02-19, Carol <cshenk@virginia-beach.com> wrote:

Dave Smith wrote:
 

On 2025-02-15 3:50 p.m., Jill McQuown wrote:

On 2/15/2025 11:03 AM, Cindy Hamilton wrote:

 

I live in a landlocked area and I haven't had canned shrimp
in 50 years.  Frozen shrimp are readily available.
 

You don't know what Leo *grew up* having available; he lives
in Nevada.  Perhaps canned shrimp was all his mother could
find.

 
I grew up in a small town near Toronto in the 50s. The only
shrimp we ever knew back then were those tiny things that came
in cans.  Into the 60s we could get frozen battered shrimp. In
the 70s we could get frozen shrimp in bags but they were
ungodly expensive.

 
Grin, the classic shrimp-n-grits wasn't on the menu then I take
it.

 
Shrimp and grits is not a classic in the north.  Until recently,
the only place I ever saw grits (besides the Quaker instant grits
on the grocery store shelf) was a hillbilly diner.
 

I've never been impressed by shrimp and grits.  I've tried it at more
than one restaurant since I've lived in SC and it's just not that
great.
 
Jill