Sujet : Re: Fish this afternoon
De : Bruce (at) *nospam* invalid.invalid (Bruce)
Groupes : rec.food.cookingDate : 24. Feb 2025, 00:45:05
Autres entêtes
Organisation : A noiseless patient Spider
Message-ID : <vpgbu4$ncbd$1@dont-email.me>
References : 1 2 3 4
User-Agent : ForteAgent/8.00.32.1272
On Sun, 23 Feb 2025 18:17:52 -0500, Ed P <
esp@snet.n> wrote:
On 2/23/2025 6:01 PM, BryanGSimmons wrote:
On 2/23/2025 3:10 PM, Ed P wrote:
>
Do they list what sewer they are raised and imported from?
>
They are certified by whatever org. I'm not going to look it up because
we've had this discourse 3 or more times. I know you're pretty old. Is
there some senility going on? I do know they're from South America, not
Asia.
>
So it is a crap fish from the farms of South America instead of Asia.
Yeah, old fish from Aldi is something to brag about.
>
Oh, you're getting pretty old yourself now. How does if feel?
Imagine getting the cheapest kind of dank-basement farmed fish there
is, waiting until it's starting to go off, buying it at an even
further reduced price, and then gloating about the great deal you got.
And then he calls other people and their food trashy. What a clown.
-- Bruce<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>
Fish this afternoon
Re: Fish this afternoon