Re: Thursday Night Dinner 2/20/2025

On Mon, 24 Feb 2025 16:15:32 +0000, BryanGSimmons wrote:

On 2/21/2025 3:29 PM, ItsJoanNotJoAnn wrote:

On Fri, 21 Feb 2025 1:40:13 +0000, Jill McQuown wrote:
>

I have no name for this dish.  A pound of ground lamb browned in a
skillet with some minced onion & garlic, then any fat drained off.
Reduce the heat and stir in about 16 oz. of frozen cut leaf spinach and
heat through.  Stir in 6 oz. of crumbled feta cheese and grate in some
fresh lemon zest.  Cover and simmer on very low heat about 10 minutes.
>
This can be served over rice or pasta if desired.
>
Jill
>
>

I'm late the party.  All I did was snack a bit here and there.
Tonight I will eat the second pork chop that I cooked Wednesday
night that I said I would eat Thursday night.

 >
Pork chops are better cooked fresh, but I guess that if you are a person
who doesn't really like to cook, and who cares little about the quality
of her food, pre-cooking and warming over is best.

These days, pork chops are pretty much the best deal you're going to
get.
https://photos.app.goo.gl/uPVqJZeRZn3DFapx9