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fos@sdf.org wrote:Not to worry. Her royal Majesty will be along soon to jump his ass for his post ... and yours too, for responding.
On 2025-02-23, Carol <cshenk@virginia-beach.com> wrote:Sounds lovely but I'll skip the peppers!!! Sorry, not a chile head.My this was fast! It even fits our new reduced cholestrol diet>
fairly well.https://postimg.cc/TyMmJ5tc>1 can Fire roasted diced tomatoes>
1 can Red Kidney beans
2 diced Kayem sweet Italian sausages (not a fatty sausage)
8oz tomato juice
1 tsp toasted onion
1/2 tsp roasted garlic powder
1 tsp Indochina curry blend (any mild curry will work)
S&P to tastePut all in a pot and simmer on low for 30 minutes. We served it in>
a bowl with rice on the bottom. Since we veggied out on the last
of the 'snow soup' for lunch, we didn't need more.
we went low, slow and very rich on sunday. oxtail stew. i put
it together in the morning and it simmered on the stove all
afternoon. was so delightfully thick and velvety no thickening
with starch needed.
>
last time i made it it was too greasy, this time i trimmed as
much as fat as i could get at off the oxtail. took roughly a
pound of fat off a 4.5 lb package of it.
>
followed this recipe fairly close;
>
https://www.myforkinglife.com/jamaican-oxtails
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