Re: Crockpot Chicken

On Tue, 25 Feb 2025 03:22:50 -0000 (UTC), "Carol"
<cshenk@virginia-beach.com> wrote:

Jill McQuown wrote:
>

On 2/24/2025 4:45 PM, ItsJoanNotJoAnn wrote:

 

I was wondering what took you so long to show up.  I
knew the moment I posted it your sensitive palate would
complain.  We all know you qualify for the title of
Michelin star worthy cook so feel free to avert your
delicate eyes from this unworthy dinner suggestion.
 

It's amusing how he seems to think his cooking is somehow superior to
anything anyone posts here.  We've all seen pics of his grey looking
"grilled" cheap sirloin steaks and shredded hash browns that were
barely browned.
 

Now shuffle into the kitchen and cook your bargain
tilapia you rushed to the store to buy this morning.

 
He does love tilapia.  I'm not sure what he did to make those hominy
grits in another post "superior" other than sprinkle them with a
whole lot of pepper.  But hey, he got to toss around the word
"nixtimalized". ;)
 
Jill

>
I steer clear unless I can source the Tilapia.

You don't buy it unless you can buy it?

--
Bruce
<https://i.postimg.cc/zf7JhPvB/the-lord-of-the-rings.jpg>